Cheers All Blog
There WAS such a thing as a free lunch!
In the pre-prohibition era there in fact WAS a free lunch. It was quite common for bars/saloons (which were often owned by, or exclusively served beer by one brewery - more on this in another post) to offer free lunch to patrons with the purchase of a drink. The free lunch was often a buffet style meal with plenty of salty options, all but ensuring that the patron ordered another tasty beverage. These "loss-leaders"of the time were thought to be effective at bringing people in for lunch and also for creating loyal patrons.
Lager vs. Ale - What is the difference?
What is the difference between Ale and Lager?
If you want to attract women, you need to be Rockin' the Dad Bod!
attractive beer beer belly dad bod
YALE researchers have recently completed a study that found that evolution has given us a win! In current society we have been sold this story that the "ideal" male body to attract women is for us to look like a Calvin Klein under ware model. Well, this recent study turns that all on it's head!
Turns out that "evolution" takes time! The innate wiring in a woman's brain is still attracted to men on the larger side. How is this explained? Well, from a historical sense, larger men were clearly better providers, they had so much to eat that their bodies were literally stuffed!
Cans vs. Bottles - Cheers All Podcast - Episode 1
Intro : 00:08 Pull up a stool and get ready for today's bar chat from cheers all.com your go to podcast for answering all the questions you've never asked about beer, wine, and spirits. Cheersall.com sells premium bar accessories for your home bar, man-cave or she shed. Ty: ...
Is a sour ale the same as a lambic? What is a Flanders Red Ale?
While technically a sour beer is any beer that is intentionally (or unintentionally) tart, sour or acidic flavor. The most common sour beers are the wildly fermented Belgian lambics, gueuze and flanders red ale. The traditional process for brewing these style beers is almost unrecognizable when compared with the sterile sanitized stainless steel factory that produces beer today. Sour beers are made by intentionally allowing wild yeast strains or bacteria into the brew. Historically this was done by introducing the beer to barrels which contained the wild yeast, or during the cooling of the wort (wort is the term used...